Our kitchen is headed by Executive Chef Tim Bell. The concept is a fun and relaxed style of eating which allows you to sample and share an array of different tastes. Recently we have implemented the grill press as our main cooking method which reduces the amount of fat and cholesterol within our food. In addition to this we use an extra virgin olive oil made from the Spanish hojiblanca olive which is light green in colour and high in antioxidants therefore producing a high quality healthy tapas/Pintxos to accompany our hand selected wine list.
We hope you enjoy your experience,